Future Challenges

Current & Emerging Issues Monitored by Global Food Safety Agencies

The purpose of this section is to highlight the food safety hazards identified by global food safety agencies through their published reports. It reveals key topics that are currently prioritized by official bodies—including food safety agencies and national agencies responsible for food control plans—both in the short term and over an extended period. This approach is both prospective and selective.

The subsequent pages provide a non-exhaustive review of scientific observations, primarily from countries where Mérieux NutriSciences operates, with a particular emphasis on Europe and North America.