[1] EFSA, ‘Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283’, Jan 2021
[2] EFSA, ‘Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283’, Jul 2021
[3] EFSA, ‘Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283’, Aug 2021
[4] EFSA, ‘Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283’, Aug 2021
[5] Commission Implementing Regulation (EU) 2021/882 of 1 June 2021 authorising the placing on the market of dried Tenebrio molitor larva as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
[6] Commission Implementing Regulation (EU) 2021/1975 of 12 November 2021 authorising the placing on the market of frozen, dried and powder forms of Locusta migratoria as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
[7] Commission Implementing Regulation (EU) 2022/188 of 10 February 2022 authorising the placing on the market of frozen, dried and powder forms of Acheta domesticus as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
[8] Commission Implementing Regulation (EU) 2022/169 of 8 February 2022 authorising the placing on the market of frozen, dried and powder forms of yellow mealworm (Tenebrio molitor larva) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
[11] RIVM, ‘Signaleringsoverleg Voedselveiligheid: Jaarrapportage 2021’, 2022.
[12] NVWA, ‘Advies van de directeur bureau Risicobeoordeling & onderzoek van de NVWA over Voedselveiligheidrisico’s van rauwe consumptiemelk gedurende de bewaarfase’, 2022.
[13] NVWA, ‘Risico’s voor mens, dier en natuur in de visketen’, 2022.
[14] Baede et al., ‘MRSA surveillance programmes worldwide: moving towards a harmonised international approach’, 2022.
[15] RIVM, ‘Registratie voedselgerelateerde uitbraken in Nederland, 2022’, 2023.
[15] AESAN. Programa 8. Peligros biológicos en alimentos (Plan Nacional de Control Oficial de la Cadena Alimentaria 2021-2025) – Versión 3 – 15 de marzo de 2023
[16] AESAN. Informe de resultados 2022. Programa 8. Peligros biológicos en alimentos (Plan Nacional de Control Oficial de la Cadena Alimentaria 2021-2025)
[17] AESAN. Informe de resultados 2021. Programa 8. Peligros biológicos en alimentos (Plan Nacional de Control Oficial de la Cadena Alimentaria 2021-2025)
[1] EFSA, ‘Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283’, Jan 2021
[2] EFSA, ‘Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283’, Jul 2021
[3] EFSA, ‘Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283’, Aug 2021
[4] EFSA, ‘Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283’, Aug 2021
[5] Commission Implementing Regulation (EU) 2021/882 of 1 June 2021 authorising the placing on the market of dried Tenebrio molitor larva as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
[6] Commission Implementing Regulation (EU) 2021/1975 of 12 November 2021 authorising the placing on the market of frozen, dried and powder forms of Locusta migratoria as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
[7] Commission Implementing Regulation (EU) 2022/188 of 10 February 2022 authorising the placing on the market of frozen, dried and powder forms of Acheta domesticus as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
[8] Commission Implementing Regulation (EU) 2022/169 of 8 February 2022 authorising the placing on the market of frozen, dried and powder forms of yellow mealworm (Tenebrio molitor larva) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
[1] INSTITUT PASTEUR & Al, ‘First description of a Yersinia pseudotuberculosis clonal outbreak in France, confirmed using a new core genome multilocus sequence typing method’ July 2022
[2] DGAL,’IT DGAL/SDEIGIR/2023-691 Dispositions générales relatives à la campagne 2024 du dispositif de plans de surveillance et de contrôle’ November 2023
[1] ANSES-BE SSA, ‘Evaluation de la contamination des mollusques bivalves et des produits de la pêche -stade distribution- prélevés en France par des Vibrio potentiellement entéropathogènes (published 28/5/2021)
[2] Ministère de l’agriculture – Bilan de la campagne 2021 des PSPC (published 16/11/2022) (updated 2022)
[3] INRAE-IRSTEA, ‘Rapport d’activité 2020’ – June 2021 updated July 2022 ‘bilan INRAE 2021’
[4] IFREMER, ‘Rapport d’activités 2021’. LNR de Microbiologie des coquillages” April 2020 (updated march 22)
[3] ANSES,’ Programme de travail 2022 and ANSES ‘projets de recherche retenus 2023’ November 2023
[4] ANSES, ‘Rapport d’expertise: Clostridium botulinum (…)première étape pour l’évaluation des risques’, juin 2021. and ‘Avis relatif à l’évaluation des mesures de maîtrise en filière avicole lors de la détection de cas de botulisme‘ (Marsh 2022) and ANSES updated page (26/10/23)
[5] DGAL, ‘Plan de surveillance relatif à la contamination de la viande fraîche de volaille par Campylobacter, Salmonella spp.et Clostridioides difficile au stade de la distribution ‘ December 2021
[2] EFSA, ‘Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283’, Jan 2021
[3] EFSA, ‘Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283’, Jul 2021
[4] EFSA, ‘Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283’, Aug 2021
[5] EFSA, ‘Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283’, Aug 2021
[6] Commission Implementing Regulation (EU) 2021/882 of 1 June 2021 authorising the placing on the market of dried Tenebrio molitor larva as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
[7] Commission Implementing Regulation (EU) 2021/1975 of 12 November 2021 authorising the placing on the market of frozen, dried and powder forms of Locusta migratoria as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
[8] Commission Implementing Regulation (EU) 2022/188 of 10 February 2022 authorising the placing on the market of frozen, dried and powder forms of Acheta domesticus as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
[9] Commission Implementing Regulation (EU) 2022/169 of 8 February 2022 authorising the placing on the market of frozen, dried and powder forms of yellow mealworm (Tenebrio molitor larva) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
[10] EFSA, Annual report of the Scientific Network on Microbiological Risk Assessment 2021. Dec 2021
[11] EFSA, Annual report of the Scientific Network on Microbiological Risk Assessment 2023. November 2023
[12] Ministère de l’agriculture – Bilan de la campagne 2021 des PSPC (published 16/11/2022) (updated 2022)
[13] SPF, ‘Salmonelloses à salmonella sérotype bovismorbificans liée à la consommation de viande chevaline’ October 2020 updated 22/10/2021
[14] ANSES, ‘ Avis relatif aux modalités de maîtrise du risque lié à la présence de dangers microbiologiques dans les fromages et autres produits laitiers fabriqués à partir de lait cru’ April 2022 and ANSES, ‘Un nouveau test pour mieux détecter les E. coli pathogènes dans les aliments’ July 2022
[15] MAA, ‘Plan national de contrôle officiels pluriannuel (PNCOPA) 2021-2025, rapport annuel sur données 2021 (published 11/2022)
[16] ANSES, ‘Mieux lutter contre les bactéries dans les ateliers de transformation des aliments’ January 2022
[17] Ministère de l’agriculture, ‘Feuille de route pour lutter contre la Brucellose en Savoie et Haute Savoie’ October 2022
[18] DGAL,’IT DGAL/SDEIGIR/2023-691 Dispositions générales relatives à la campagne 2024 du dispositif de plans de surveillance et de contrôle’ November 2023
[19] DGAL, ‘Plan de surveillance relatif à la contamination de la viande fraîche de volaille par Campylobacter, Salmonella spp.et Clostridioides difficile au stade de la distribution ‘ December 2021
[20] DGAL, ‘IT DGAL/SDEIGIR/2023-822 Plan de surveillance de la contamination par Listeria monocytogenes et Salmonella spp. des saucissons secs et autres pièces cuites ainsi que de certains produits à cuire au stade de la distribution. (01/2024)
[26] Friesema et al,. ‘Records of food-related outbreaks : in the Netherlands, 2018-2019, 2020.
[27] MNVWA, ‘Advies van de directeur bureau Risicobeoordeling & onderzoek van de NVWA over Voedselveiligheidrisico’s van rauwe consumptiemelk gedurende de bewaarfase’, 2022.
[28] NVWA, ‘Risico’s voor mens, dier en natuur in de visketen’, 2022.
[29] NVWA, ‘Rapport Visketen in beeld 2022’, 2022.
[30] RIVM, ‘Surveillance zoönosen in vleeskalveren 2022’, 2023.
[31] RIVM, ‘Surveillance van enterale infecties en zoönosen. Jaarrapportage 2022’, 2023.
[32] RIVM, ‘Registratie voedselgerelateerde uitbraken in Nederland, 2022’, 2023.
[37] AESAN. Programa 8. Peligros biológicos en alimentos (Plan Nacional de Control Oficial de la Cadena Alimentaria 2021-2025) – Versión 3 – 15 de marzo de 2023
[38] AESAN. Informe de resultados 2022. Programa 8. Peligros biológicos en alimentos (Plan Nacional de Control Oficial de la Cadena Alimentaria 2021-2025)
[39] AESAN. Informe de resultados 2021. Programa 8. Peligros biológicos en alimentos (Plan Nacional de Control Oficial de la Cadena Alimentaria 2021-2025)
[37] FDA report of sampling of Romaine lettuce in Yuma, AZ (microbiology) (October 2021)
[38] FDA report of FY20-FY21 Romaine lettuce sampling assignment (May 2021)
[39] FDA Microbiological Surveillance Sampling: FY21 Sample Collection and Analysis of Lettuce Grown in Salinas Valley, CA (September 2022; updated 2024)
[39] FDA Investigation Report: Factors Potentially Contributing to the Contamination of Packaged Leafy Greens Implicated in the Outbreak of Salmonella Typhimurium During the Summer of 2021 (January 2022)
[39] USDA FSIS – Pork Salmonella Performance Standards Risk Assessment (April 2020 – February 2022) (February 2022)
[39] USDA FSIS – Salmonella outbreaks linked to Italian-style meats (Salmonella infantis and S. typhimurium) (2022)
[39] USDA FSIS – Expanded chicken carcass sampling for Salmonella (August 2022)
[39] USDA FSIS – Investigation Report: Salmonella Enteritidis Outbreak Linked to Frozen, Raw, Breaded, Stuffed Chicken Products (July 2021)
[39] FDA – 2022 Seafood Survey for PFAS (analytical results) (July 2022)
[39] USDA FSIS: Report – Data Summary of Siluriformes Fish Testing: A Five-Year Review, FY 2016-2020 (March 29, 2022)
[39] FSIS: Quarterly sampling reports for Salmonella serotype information
[39] FSIS report: Survey of Not Ready-to-Eat Breaded and Stuffed Chicken Products for Salmonella (June 2023)
[37] FAO/WHO, “Microbiological hazards in spices and dried aromatic herbs”, March 2022
[38] FAO/WHO, “Report of the expert meeting on food safety for seaweed current status and future perspectives” – October 2022
[39] FAO, “Prevention and controlof microbiological hazards in fresh fruit and vegetables – Part 3: Sprout”, February 2023
[39] FAO, “Prevention and control of microbiological hazards in fresh fruit and vegetables – Part 4: Specific Commodities”, October 2023
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EFSA, “Explains risk assessment: Acrylamide in food”, June 2015 EFSA CONTAM, “Scientific Opinion on acrylamide in food”, June 2015 Sum of Us, “Acrylamide levels in food: Passing the hot potato”, November 2016 European Commission, “Regulation (EU) 2017/2158: mitigation measures and benchmark levels for the reduction of the presence of acrylamide in foods”, November 2017 European Commission, “RASFF – Food and Feed Safety Alerts”, [website] Specific analysis by Mérieux NutriSciences (Safety HUD) Food Drink Europe, “Toolbox 2013”, December 2013 European Commission, “Commission Recommendation 2010/307/EU”, June 2010 European Commission, “Commission recommendation on investigations into the levels of acrylamide in food 2013/647/EU”, November 2013 Food Drink Europe, 15th edition of industry wide Acrylamide Toolbox, March 2019 European Commission, “Commission Recommendation (EU) 2019/1888 of 7 November 2019 on the monitoring of the presence of acrylamide in certain foods”, 2019 European Commission, “EU SCIENCE HUB: Standardized methods for process contaminants” Food Packaging Forum, “Californian District Court holds acrylamide lawsuits”, April 2021 N. Cahill, Federal Judgeorders pause of California lawsuits over Cancer warning labels, 2021